Cook one protein on Sunday and turn it into three different family dinners, with one shopping list and less waste.
Chicken, ground beef, pork, salmon, tofu, beans and more. Pick one for three dinners or two for six.
One roast, braise or batch cook. Most take under an hour, and much of that is hands-off.
Tacos Monday, fried rice Tuesday, pasta Thursday. Weeknights take 15–30 minutes.
Buying one protein in bulk and using all of it cuts the grocery bill and the food you throw away.
The big cooking happens once. Dinner on a school night is reheating, assembling and eating.
Turn on gluten-free, dairy-free, egg-free and more. Ingredients swap automatically, and risky labels are flagged.
See each prep and all three dinners come together, start to finish.
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